Heating the Shkvarochka restaurant in Rivne
Eight Teplov B1350 infrared heaters were used to heat the Shkvarochka restaurant in Rivne: five in the indoor dining room and three on the summer terrace. The indoor heaters were custom-painted in a dark wood shade. Standard white units were chosen for the terrace.
The distinctive feature of this project is the coordination of heating equipment with the restaurant’s decor. The colour of the indoor heaters was selected to suit the interior while retaining the chosen equipment model.
Equipment for the dining room and summer terrace
| Restaurant area | Model | Quantity | Colour finish |
|---|---|---|---|
| Indoor dining room | Teplov B1350 | 5 | Custom shade close to dark wood |
| Summer terrace | Teplov B1350 | 3 | Standard white |
| Total | Teplov B1350 | 8 | Two colour finishes |
Indoor dining room heating that fits the interior
In a restaurant, heating equipment becomes part of the space guests see. Alongside output and positioning, its dimensions, shape and colour matter.
Five B1350 heaters for Shkvarochka’s indoor dining room were specially painted in a shade close to dark wood. This finish coordinated the equipment’s appearance with the room’s decor. It illustrates how a heating specification can address interior design requirements as well as the technical task.
Ceiling infrared heaters also keep floor space available for tables, chairs and walkways. Guest positions matter when choosing mounting locations: people remain seated in one place for extended periods, so the direction of radiation and distance from the heater affect comfort.
Heating the restaurant’s summer terrace
Three white B1350 heaters were used on the restaurant’s summer terrace. Conditions here differ from those in the indoor dining room: outdoor temperature, air movement and how open the terrace is can affect perceived warmth.
An infrared heater transfers part of its heat by radiation to people and surfaces within its coverage. When selecting equipment for a terrace, it is therefore important to consider table positions, mounting height and obstacles between the heater and guest seating.
Infrared heating does not eliminate the cooling effect of wind. For another terrace, operating conditions, protection from precipitation and the required clearances from surrounding structures must be checked separately. Shkvarochka’s equipment provides an example of a completed installation; the number and model of heaters for a new project should be selected for its own conditions.
Why Teplov was used in this project
The B1350 model was used in both parts of this restaurant, with a custom-painted finish for the indoor dining room. The practical feature of the solution is the ability to coordinate equipment selection with requirements for its appearance.
For a restaurant owner, this approach matters from the planning stage: heater positions can be discussed alongside the furniture layout and interior design. The desired shade should also be agreed when ordering so that the equipment fits the interior.
Another example of a summer seating area is the Fazenda restaurant terrace heating project. Comparing completed installations helps assess placement options, although it does not replace equipment selection for a particular venue.
Let us help select heating for your restaurant
Do you need dining room heating, terrace heating or equipment that fits your interior? In your enquiry, provide the room dimensions and height, describe how open the terrace is, and specify the table layout and preferred heater colour.
We will clarify the project conditions, propose equipment and calculate its cost. Learn more about applications in our section on heating for restaurants and other commercial premises.
Restaurant and Terrace Heating FAQ
Can heater colours be matched to a restaurant interior?
For the Shkvarochka project, five B1350 heaters for the indoor dining room were custom-painted in a dark wood shade. Availability of the required finish, pricing and lead times should be agreed when ordering.
Can the same heaters be used indoors and on a summer terrace?
B1350 heaters were used in both parts of this restaurant. Suitability for another property must be checked separately, taking account of terrace openness, wind and precipitation, mounting height and guest seating positions.
What information is needed to select restaurant heating?
The dining room’s area and height, details of windows, insulation and ventilation, the table layout, operating hours and available electrical capacity. For a terrace, information about its canopy and open sides is also needed. Start by describing your premises through the Teplov enquiry form.